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Laxmi's Puran Poli

What is Shankarpali and Why It’s a Diwali Favorite in Maharashtra

This snack can be sweet or savory, with the sweet version often prepared for Diwali. It’s perfect for munching on with tea or coffee and is loved by kids and adults alike for its melt-in-the-mouth texture.


What is Shankarpali?


shankarpali
Shankarpali

Shankarpali is a traditional Maharashtrian snack that has a light sweetness and a satisfying crunch, made with a blend of simple ingredients like flour, sugar, and ghee. The dough is rolled out, cut into small diamond shapes, and deep-fried to a beautiful golden-brown colour.


It’s popular for its mild sweetness and crumbly texture, making it an ideal snack for those who enjoy a less overpoweringly sweet treat.



Why Shankarpali is a Diwali Staple in Maharashtra


  1. Part of the Traditional Diwali Faral

    Diwali, known as the festival of lights, is incomplete without “faral” – a platter of festive snacks and sweets shared with family and friends.


    diwali faral platter
    @Varada's Kitchen and Garden


  2. Shankarpali is one of the essentials in a Diwali faral spread, symbolizing the festive spirit with its golden color and sweetness.


  3. Easy to Make and Store

    Shankarpali has a long shelf life, making it easy to prepare in advance and store throughout the Diwali season. This makes it a convenient snack, especially during the busy festival days, when families prepare large batches to enjoy and share with guests.


  4. Nutritious and Energy-Boosting

    Made with ghee and flour, Shankarpali is both tasty and filling, providing a quick source of energy. It’s a great snack for children and adults alike and can last for weeks when stored in an airtight container.


  5. Symbol of Joy and Togetherness

    The preparation of Shankarpali is often a family activity during Diwali, with everyone involved in rolling, cutting, and frying.


    This makes it more than just a snack; it’s part of the Diwali tradition, bringing people together in the spirit of sharing and celebration.



How Shankarpali Complements Diwali Faral


Diwali faral is a harmonious blend of flavours – sweet, spicy, and savory. Shankarpali, with its mild sweetness, balances the spicier items like chivda and chakli, creating a perfect combination for the festival season.

As families come together to celebrate, Shankarpali serves as a sweet reminder of the joy, abundance, and warmth of Diwali traditions.



At Laxmi’s Puran Poli, we love sharing the joy of authentic Maharashtrian faral snacks like Shankarpali! Whether you’re preparing for Diwali or simply craving a taste of tradition, our treats bring the flavor of Maharashtra to your home.

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