Summer is here, and with it comes the need for refreshing drinks to keep ourselves hydrated and cool. Maharashtra, a state in Western India, has a rich culinary culture, and its summer drinks are no exception.
Top 5 Maharashtrian Summer Drinks
From tangy Aam Panna to creamy Piyush, Maharashtrian summer drinks are not only delicious but also have several health benefits. In this article, we have compiled a list of the best 5 Maharashtrian summer drinks that you must try this season. So, get ready to beat the heat with these refreshing and tasty summer drinks.
Aam Panna
Aam Panna is a popular summer drink made with raw mangoes. The tangy and sweet taste of this drink makes it a perfect summer cooler. Raw mangoes are boiled and then mashed with sugar and spices like cumin and black salt. The pulp is then mixed with water to make a refreshing summer drink. Aam Panna is not only tasty but also has several health benefits. It is a rich source of Vitamin C, which helps in boosting the immune system.
Kokum Sherbet
Kokum Sherbet is a popular summer drink in Maharashtra, especially in the coastal regions. Kokum is a fruit that is sour in taste and is known for its cooling properties. The fruit is soaked in water and sugar for a few hours, and the resultant syrup is mixed with water to make a refreshing drink. Kokum Sherbet is also believed to have several health benefits. It helps in digestion, prevents dehydration, and is a rich source of antioxidants.
Solkadhi
Solkadhi is another popular summer drink in Maharashtra, especially in the Konkan region. his drink is made with coconut milk and kokum. The kokum is soaked in coconut milk, and then spices like ginger, garlic, and green chili are added to it. The resultant drink is a spicy and tangy summer cooler that is perfect for hot summer days. Solkadhi is also believed to have several health benefits. It aids in digestion, helps in reducing acidity, and is a good source of probiotics.
Thandai
Thandai is a popular summer drink in North India, but it is also quite popular in Maharashtra, especially during the festival of Holi. This drink is made with milk, nuts, and spices like saffron, cardamom, and fennel seeds. The drink is not only refreshing but also has several health benefits. It is a good source of calcium, protein, and other essential nutrients.
Piyush
Piyush is a popular summer drink in Maharashtra, especially in the Vidarbha region. This drink is made with buttermilk, shrikhand, and sugar. The drink is creamy and sweet, and the addition of spices like cardamom and nutmeg makes it a perfect summer cooler. Piyush is also believed to have several health benefits. It aids in digestion, is a good source of probiotics, and helps in reducing acidity.
Conclusion
These are the top 5 Maharashtrian summer drinks that you must try this season. These drinks are not only refreshing but also have several health benefits. So, beat the heat this summer by indulging in some cool and delicious Maharashtrian summer drinks.
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