Puran Poli is one of the most popular and traditional dishes of Maharashtra. It is especially made during festivals to celebrate, with people of all ages enjoying it. While it is made on various occasions, it is a staple during Holi.
The Two Stages of Making Puran Poli
1. Making the Puran
The Puran is the filling for the Puran Poli. Here’s how it’s made:
Boiling Chana Dal: Start by boiling chana dal in water until it becomes soft.
Adding Jaggery: Mix the boiled chana dal with jaggery and cook it down to form a sweet, thick mixture.
Spices for Flavor: Add cardamom and nutmeg, which give the Puran its authentic taste and aroma.
2. Making the Dough
The dough for Puran Poli is just as important as the filling. Here’s the process:
Ingredients: Use whole wheat flour, a little oil, and turmeric powder. The turmeric gives the dough its natural yellow color.
Preparation: The dough should be made light and soft to ensure the final Puran Poli is tender and delicious.
Understanding the Meaning of Puran Poli
The term 'Puran Poli' is derived from two Marathi words:
Puran: This refers to the filling made from chana dal and jaggery.
Poli: This means bread or roti. It is similar to how 'aalu paratha' refers to a bread filled with potato.
So, Puran Poli essentially means a bread filled with Puran.
Puran Poli is not only a festive treat but also a nutritious dish. Here’s why:
Rich in Protein: Chana dal is high in protein, making Puran Poli a good source of this essential nutrient.
Healthy Ingredients: Whole wheat flour and jaggery add to the nutritional value, making it a wholesome dish.
A Lengthy but Worthwhile Process
Making Puran Poli is a time-consuming and lengthy process, but the result is worth the effort. The combination of sweet Puran and soft Poli creates a delightful culinary experience that is cherished by many.
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